Ginseng Nutritional Components and Functional Factors

Language: English

Published by Springer Nature Singapore, 2021

9811546908 / 9789811546907

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Provides a scientific reference for ginseng research by comparing Chinese and Korean ginsengEstablishes the methods to analyze the nutritional ingredients and functional factors in ginsengStudied a total of 45 samples were collected from Ko.

Seller Inventory # 485170881

Title
Ginseng Nutritional Components and Functional Factors
Publisher
Springer Nature Singapore
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
9811546908
ISBN 13
9789811546907

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 42.06£ 42.06
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268