Ginseng Nutritional Components and Functional Factors

Language: English

Published by Springer Nature Singapore Jul 2020, 2020

9811546878 / 9789811546877

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Panax ginseng C.A.Mey. is an Araliaceae Panax plant. Along with mink and antler, ginseng is one of the three treasures of Northeast of China, and is a valuable medicine and health care product. The 'King of Herbs' is known around the globe; however, a comprehensive source of information on its use is needed. This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. These samples, which included 3, 4 and 5-year-oldginseng, were analyzed for various constituents, such as ginsenosides and polysaccharides,providing extensive scientific data. This book not only focuses on the methods of analyzing the nutritional content and functional factors in ginseng, but also presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike. 212 pp. Englisch.

Seller Inventory # 9789811546877

Title
Ginseng Nutritional Components and Functional Factors
Author
Jinping Liu
Publisher
Springer Nature Singapore Jul 2020
Publication year
2020
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9811546878
ISBN 13
9789811546877
Item weight
605 grams
Dimensions
260x183x18 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

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