Georgian Cookery: Recipes and History (Cooking Through the Ages). This item is unavailable.
9 ratings by Goodreads
Language: English
Published by Historic England, 1985
- Hardcover
- Used
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
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AbeBooks seller since November 14, 2005
Unavailable
Hardcover
Condition: Used - As new
£ 1.17
Item description from seller
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Seller Inventory # wbs8896226017
- Title
- Georgian Cookery: Recipes and History (Cooking Through the Ages)
- Author
- Stead, Jennifer
- Publisher
- Historic England
- Publication year
- 1985
- Condition
- Like New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1850748691
- ISBN 13
- 9781850748694
- Item weight
- 200 grams
Contains over 50 recipes from the 18th century - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. It explains how the rapid development of scientific and technological discoveries affected both the preparation of food and the quality of food itself.
"Synopsis" may belong to another edition of this title.
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