Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook. This item is unavailable.
Language: English
Published by Clarkson Potter, 2014
- Softcover
- Used

Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
AbeBooks seller since July 6, 2010
Condition: Used - Good
£ 4.25
Seller Inventory # 0804186626-3-34272788
- Title
- Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook
- Author
- Yearwood, Trisha
- Publisher
- Clarkson Potter
- Publication year
- 2014
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0804186626
- ISBN 13
- 9780804186629
- Item weight
- 25 ounces
- Dimensions
- 7x0x10
She's adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen, she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their family's best-loved recipes, charming memories, and personal anecdotes. Along the way, you'll discover comfort cooking with a contemporary twist that you'll want at the heart of your own table:
- Gwen's Fried Chicken with Milk Gravy
- Barbecued Pork
- Black Bean Lasagna
- Skillet Almond Shortbread
- Blackberry Cobbler
- And much, much more.
In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home.
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About the Author
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