Genuine book promotional commodity classification of the foundation (2007 revision of the national foreign trade and economic institutions 21st(Chinese Edition)

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2007-08-01 Pages: 444 Publisher: China's foreign trade Hello teacher: Thank you Salan. OUR main subject in books. the company registered capital of 35 million. have a physical store wholesale shop wholesale sales channels. OUR default hair rhyme Express. for other courier please contact Customer Service: Customer Service QQ: 1042275167 aftermarket cell phone: 13269866690 final interpretation of all the basic information of the Insein has Xuanxuan Books LLC Title: commodity classification the basis of the revised edition (2007 National foreign trade and economic institutions in the 21st century higher vocational uniform textbooks) List Price: 22 yuan price: 8.4 yuan 13.6 yuan discount you save: 38 fold Author: Liu Wenli Press: China's foreign trade publishing date :2007-08-01ISBN : 9787801817389 words: Page: 444 Revision: Binding: Folio: 32 Weight: Editor's book is a comprehensive revision of in accordance with the 2007 edition of the Import and Export Commodity name and encoding the second. and on this basis on the actual needs according to the customs administration of the contents of the additions and deletions. the difficult part of the increase in the instance. to make it more practical. The book is divided into 24 series. mainly including: Commodity Description and Coding System. Customs Tariff classification of goods. customs administration. classification of goods. operating procedures. and summarizes the Harmonized System in accordance with the order of the class. chapter one by one The range of goods of all kinds. and chapter and systematically expounded the principles of related goods classified. categorized and classified points. and with a large number of exercises. Learning through the textbook. you can make the relevant personnel to basic grasp of the basic knowledge and skills of the import and export of goods classified correctly classified goods. to meet customs administration. international trade. international transportation. import and export commodity inspection. customs declaration external the actual work of the economic and trade fields as well as the use of the Harmonized System department needs. First of Summary catalog Product name and Coding System 1.1 The structure of the Harmonized System 1.2 retrial of the Harmonized System and the revised 1.3 Import and Export Tariff of goods and heading Notes 1.4 Customs Tariff and Customs Statistics Catalog Part II Harmonized System normalized classify Class Rules 2.1 Harmonized System General Rules 2.2 Goods classified third of the operating procedures of live animals; animal products 3.1 3.4 Section 3.3 in Chapter 2 Meat and edible offal classified points 3.2 live animals 3 octopus. crustaceans. molluscs and other aquatic invertebrates 3.5 Chapter 4 Dairy; egg; natural honey; plant products IV. other animal products. other edible animal products 3.6 Chapter 5 4.1 Class classified points 4.2 Chapter 6 Live trees and other plants; bulbs. roots and the like; cut flowers and ornamental foliage 4.3 Chapter 7 Edible vegetables. roots and tubers 4.4 Chapter 8 Edible fruit and nuts; citrus fruit or melons 4.7 Chapter 11 of the milling industry; peel 4.5 Chapter 9 4.6 Chapter 10 Coffee. tea. mate and spices cereal malt; starches; inulin; gluten 4.8 Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains. seeds and fruit; industrial or medicinal plants; straw. straw and feed 4.9 Chapter 13 shellac; gums. resins and other vegetable saps and extracts 4.10 Chapter 14 plaiting plant materials; class move of the other plant products V fourth. vegetable fats and oils and their cleavage products; refined edible oils and fats: 5.1 class of animal or vegetable waxes are classified points 5.2 Chapter 15 move. vegetable fats and oils and their cleavage products; prepared edible fats; animal and vegetable waxes VI food; beverages. spirits and vineg.…