The Gentle Art of Preserving: Inspirational Recipes from Around the World

Katie Caldesi, Giancarlo Caldesi

Published by Kyle Books
ISBN 10: 0857830929 / ISBN 13: 9780857830920
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2013. Hardcover. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Num Pages: 304 pages, colour photography throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 257 x 219 x 26. Weight in Grams: 1260. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

About the Author: Katie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caledsi in Campagna in Bray. They co-authored Italian Mama's Kitchen and Return to Tuscany, the cookbook that accompanied a BBC2 TV series. Katie is the principal of their cookery school and author of The Italian Cookery Course.

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Title: The Gentle Art of Preserving: Inspirational ...
Publisher: Kyle Books
Book Condition: New

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Book Description Kyle Books. Hardback. Book Condition: new. BRAND NEW, The Gentle Art of Preserving: Inspirational Recipes from Around the World, Katie Caldesi, Giancarlo Caldesi, Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. Bookseller Inventory # B9780857830920

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Book Description Kyle Books, United Kingdom, 2013. Hardback. Book Condition: New. 252 x 216 mm. Language: English . Brand New Book. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo s family recipes, jams and chutneys evoking Katie s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. Bookseller Inventory # AA29780857830920

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