The Gentle Art of Preserving: Inspirational Recipes from Around the World

Katie Caldesi, Giancarlo Caldesi

Published by Kyle Books
ISBN 10: 0857830929 / ISBN 13: 9780857830920
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2013. Hardcover. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Num Pages: 304 pages, colour photography throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 257 x 219 x 26. Weight in Grams: 1260. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

About the Author: Katie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caledsi in Campagna in Bray. They co-authored Italian Mama's Kitchen and Return to Tuscany, the cookbook that accompanied a BBC2 TV series. Katie is the principal of their cookery school and author of The Italian Cookery Course.

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Title: The Gentle Art of Preserving: Inspirational ...
Publisher: Kyle Books
Book Condition: New

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Giancarlo Caldesi, Katie Caldesi
Published by Kyle Books (2013)
ISBN 10: 0857830929 ISBN 13: 9780857830920
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Book Description Kyle Books, 2013. Hardcover. Book Condition: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0007176998

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Katie Caldesi; Giancarlo Caldesi
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Book Description Kyle, 2013. Book Condition: New. Katie Caldesi, author of The Italian Cookery Course, and her husband Giancarlo, have tempting recipes for Merry Marmalade and Fig and Muscat Conserve, but their preserving goes far beyond jellies and jams. Curing, smoking, freezing, pickling, bottling, fermenting, drying - all these are explained, with details of techniques (such as how to make your own dustbin smoker) and recipes including curry pastes to freeze, kefir, pickled fish, flavoured oils, smoked cheeses and even Arbroath Smokies. Bookseller Inventory # 212045

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Book Description Kyle Books, 2013. Hardcover. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0001198730

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Book Description Kyle Books, 2013. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9780857830920

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Book Description Kyle Books. Hardback. Book Condition: new. BRAND NEW, The Gentle Art of Preserving: Inspirational Recipes from Around the World, Katie Caldesi, Giancarlo Caldesi, Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. Bookseller Inventory # B9780857830920

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ISBN 10: 0857830929 ISBN 13: 9780857830920
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Book Description Kyle Books, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo s family recipes, jams and chutneys evoking Katie s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. Bookseller Inventory # AA29780857830920

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Katie Caldesi, Giancarlo Caldesi
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ISBN 10: 0857830929 ISBN 13: 9780857830920
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Book Description Kyle Books, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo s family recipes, jams and chutneys evoking Katie s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. Bookseller Inventory # AA29780857830920

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Katie Caldesi, Giancarlo Caldesi
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ISBN 10: 0857830929 ISBN 13: 9780857830920
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Book Description Kyle Books, 2013. Book Condition: New. 2013. Hardcover. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Num Pages: 304 pages, colour photography throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 257 x 219 x 26. Weight in Grams: 1260. . . . . . . Bookseller Inventory # V9780857830920

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Book Description Kyle Books. Book Condition: New. 2013. Hardcover. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Num Pages: 304 pages, colour photography throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 257 x 219 x 26. Weight in Grams: 1260. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780857830920

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Book Description Hardback. Book Condition: New. Not Signed; Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cu. book. Bookseller Inventory # ria9780857830920_rkm

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