Gentle Art of Flavouring: Guide for Good Cooking

Language: English

Published by Abelard-Schuman, 1970

0200716999 / 9780200716994

  • Hardcover
  • Used
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Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.Schindler-Graf Booksellers

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AbeBooks seller since July 24, 2013

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Hardcover

Condition: Used - Fair

£ 12.47

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Item description from seller

Hardcover ex-library copy in dust jacket. 288 pages. Holding up very well. Has a few library markings, but a serviceable copy.

Seller Inventory # 00-PYP5-0FCC

Bibliographic details

Title
Gentle Art of Flavouring: Guide for Good Cooking
Author
Landry, Robert
Publisher
Abelard-Schuman
Publication year
1970
Condition
Fair
Dust jacket
Good
Binding
Hardcover
Language
English
ISBN 10
0200716999
ISBN 13
9780200716994

Schindler-Graf Booksellers

Westlake, OH, U.S.A.

4-star seller

AbeBooks seller since July 24, 2013

Shipping rates within U.S.A.

Item3 to 11 business days3 to 7 business days
First item£ 4.03£ 7.33
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Store description

Schindler-Graf Booksellers is an online seller of out-of-print and collectible books in areas of Fine and Performing Arts, Poetry, Belles-lettres, Religion/Philosophy and Children's books, as well as ephemera and interesting multiples of all kinds.

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Out of Print books, Art Books, Poetry Books, First Editions, Childrens Books, Performing Arts books, Religion/Philosophy books

Seller's business information

Schindler-Graf Booksellers

OH, U.S.A.