Genetics, Genomics and Breeding of Oilseed Brassicas
Language: English
Published by CRC Press, 2011
Series: Book 4 of 17 - Genetics, Genomics and Breeding of Crop Plants
- Hardcover
- New
Condition: New
£ 321.12
Quantity: 2 available
Add to basketItem description from seller
The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics, and bioinformatics. The concluding portion provides detailed methods for whole genome marker assisted breeding and the genetics and genomics of important traits including disease resistance, herbivory, insect and abiotic stress resistance, and discusses the future prospects for Brassica improvement through genomics. This volume provides a state-of-the-moment view of current Brassica genetics, genomics, and breeding research, which is the foundation for the continued understanding of oilseed Brassica species, their genomes, evolution, and further potential as important food and biofuel crops. Sprache: Englisch Gewicht in Gramm: 772.
Seller Inventory # IB-20095397
- Title
- Genetics, Genomics and Breeding of Oilseed Brassicas
- Publisher
- CRC Press
- Publication year
- 2011
- Condition
- Neu
- Binding
- Gebundene Ausgabe
- Language
- English
- ISBN 10
- 1578087201
- ISBN 13
- 9781578087204
- Item weight
- 772 grams
- Series
- Book 4 of 17: Genetics, Genomics and Breeding of Crop Plants
The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics and bioinformatics. The concluding of portion provides detailed methods for whole genome marker assisted breeding, the genetics and genomics of important traits including disease resistance, herbivory, insect and abiotic stress resistance, and discusses the future prospects for Brassica improvement through genomics. This volume provides a state of the moment view of current Brassica genetics, genomics and breeding research which is the foundation for the continued understanding of oilseed Brassica species, their genomes, evolution and further potential as important food and biofuel crops.
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