Genetically Engineered Foods: Assessing Potential Allergenicity
Language: English
Published by New York Academy of Sciences, 2003
- Softcover
- New
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
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Condition: New
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- Title
- Genetically Engineered Foods: Assessing Potential Allergenicity
- Publisher
- New York Academy of Sciences
- Publication year
- 2003
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0801874025
- ISBN 13
- 9780801874024
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