Genetic Modification and Food Quality
Language: English
Published by John Wiley & Sons Aug 2015, 2015
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 204.89
Quantity: 2 available
Add to basketItem description from seller
Neuware - The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer. Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products. Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue. …
Seller Inventory # 9781118756416
- Title
- Genetic Modification and Food Quality
- Author
- Robert Blair
- Publisher
- John Wiley & Sons Aug 2015
- Publication year
- 2015
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 111875641X
- ISBN 13
- 9781118756416
- Item weight
- 679 grams
- Dimensions
- 250x175x20 mm
"Synopsis" may belong to another edition of this title.
About the Author
Joe M. Regenstein, PhD, is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York, USA.
"About the title" may belong to another edition of this title.
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| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 29.30 | £ 37.67 |
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