Genetic Analysis of Kernel traits in bread wheat (T. aestivum)
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2016, 2016
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 62.45
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Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -Bread wheat (Triticum aestivum L.) is one of the most important food crops, feeding about 40 % of the world's population. Genetic improvement in wheat focus on three main areas: enhancing yield, overcoming biotic and abiotic stress and improvement end use quality. Grain size is an important physical indicator of seed quality that affects vegetative growth and is frequently related to yield, market grade factors and harvest efficiency. The grain length, width, and area were associated with a 40% variation in the milling quality of Australian winter wheat cultivars. Grain color is also one of important traits affecting flour yield and quality in wheat. For effective improvement of quality and yield of wheat, a plant breeder must have knowledge of inheritance of quality and agronomic traits. 184 pp. Englisch.
Seller Inventory # 9783659814259
- Title
- Genetic Analysis of Kernel traits in bread wheat (T. aestivum)
- Author
- Mala Kumari
- Publisher
- LAP LAMBERT Academic Publishing Jan 2016
- Publication year
- 2016
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3659814253
- ISBN 13
- 9783659814259
- Item weight
- 292 grams
- Dimensions
- 220x150x12 mm
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About the Author
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
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BuchWeltWeit Ludwig Meier e.K.
Germany
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