Generation of Aromas and Flavours

Language: English

Published by Intechopen Nov 2018, 2018

1789844525 / 9781789844528

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Hardcover

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This item is printed on demand - Print on Demand Titel. Neuware -Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial biocatalysis or by extraction from plants and animal sources. In recent times, chemical synthesis is not as desirable as this is not eco-friendly. So, in the food industry, natural ingredients are added to preparations for efficiency, softness or emotional appeal. Microbiology, bioengineering and biochemistry have enabled the elucidation of metabolic pathways; genetic engineering is expected to help in identifying metabolic blockages and creating novel high-yielding strains, while proteomics help in the application of analytical techniques. All these sciences, old and new, will lead to innovative ideas in the quest for better, sustainable and consumer-approved flavours and aromas.Books on Demand GmbH, Überseering 33, 22297 Hamburg 82 pp. Englisch.

Seller Inventory # 9781789844528

Title
Generation of Aromas and Flavours
Author
Alice Vilela
Publisher
Intechopen Nov 2018
Publication year
2018
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1789844525
ISBN 13
9781789844528
Item weight
401 grams
Dimensions
266x185x11 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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