Gels: Structures, Properties, and Functions
Language: English
Published by Springer, Springer Berlin Heidelberg Mär 2012, 2012
- Softcover
- New
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
AbeBooks seller since January 23, 2017
Condition: New
£ 189.01
Quantity: 1 available
Add to basketItem description from seller
This item is printed on demand - Print on Demand Titel. Neuware -Competitive Hydrogen Bonds and Cononsolvency of Poly(N-isopropylacrylamide)s in Mixed Solvents of Water/Methanol.- Rheological Properties of Solutions of a Polyampholytic Block Copolymer.- Helix-Coil Transition and Association Behavior of Water-Soluble Polypeptides Having Hydrophobic Alkyl Side Chains.- Effects of Surfactants on the Linear Rheology of Telechelic Associating Polymers.- Time-Dependent Flow Properties of Transient Hydrogels with Temporal Network Junctions.- Stress Growth in Transient Polymer Networks under Startup Shear Flow.- Self-assembling Structures and Sol-Gel Transition of Optically Active and Racemic 12-Hydroxystearic Acids in Organic Solvents.- The Gel Point and Network Formation in the Polymerisation of an Epoxy-Amine System Including Ring Formation.- The Effective Surface Roughness Scaling of the Gelation Surface Pattern Formation.- Discontinuous Growth of Onion Structure under Shear.- Study on Self-Assembly of Telechelic Hydrophobically Modified Poly(N-isopropylacrylamide) in Water.- Some Thoughts on The Definition of a Gel.- Structural Transition of Non-ionic Poly(acrylamide) Gel.- Swelling Equilibrium of a Gel in Binary Mixed Solvents.- Revisit to swelling kinetics of gels.- Effect of Residual Swelling Solvent on Nanopore Formation in Replication of Swollen Hydrogel Network.- Swelling Properties of Physically Cross-linked PVA Gels Prepared by a Cast-drying Method.- Influence of Heating Temperature on Cooking Curve of Rice.- Effects of Thickness and Curvature on the Adhesion Properties of Cylindrical Soft Materials by a Point Contact Method.- Electrophoresis of Dyes and Proteins in Poly(Acrylamide) Gel Containing Immobilized Bilayer Membranes.- An Application of Microcapsules Having Enzyme-degradable Gel Membrane to Cell Culture.- Development of a Novel Hydrogel to Prevent Bacterial Infectious Diseases.- Effect of Particles Alignment on Giant Reduction in Dynamic Modulus of Hydrogels Containing Needle-Shaped Magnetic Particles.- Molecular Diffusion in Polysaccharide Gel Systems as Observed by NMR.- Chain Release Behavior of Gellan Gels.- Gel Formation of Recombinant Fibrinogen Lacking C Termini.- Dynamic Light Scattering Study of Pig Vitreous Body.- The Relationship Between the Changes in Local Stiffness of Chicken Myofibril and the Tenderness of Muscle During Postmortem Aging.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 224 pp. Englisch.…
Seller Inventory # 9783642260674
- Title
- Gels: Structures, Properties, and Functions
- Author
- Masayuki Tokita
- Publisher
- Springer, Springer Berlin Heidelberg Mär 2012
- Publication year
- 2012
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3642260675
- ISBN 13
- 9783642260674
- Item weight
- 558 grams
- Dimensions
- 279x210x13 mm
"Synopsis" may belong to another edition of this title.
Product Description
"About the title" may belong to another edition of this title.
buchversandmimpf2000
Emtmannsberg, BAYE, Germany
AbeBooks seller since January 23, 2017
Shipping rates from Germany to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
|---|---|---|
| First item | £ 51.45 | £ 64.32 |
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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur
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