Le Gavroche Cookbook. This item is unavailable.
39 ratings by Goodreads
Language: English
Published by Cassell, 2001
- Hardcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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AbeBooks seller since March 16, 2007
Unavailable
Hardcover
Condition: Used - Very good
£ 17.82
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR006579595
- Title
- Le Gavroche Cookbook
- Author
- Roux, Michel
- Publisher
- Cassell
- Publication year
- 2001
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0304361909
- ISBN 13
- 9780304361908
- Item weight
- 1,261 grams
The Roux family name is synonymous with quality French cooking - Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks - this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. Shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.
"Synopsis" may belong to another edition of this title.
About the Author
Michel Roux Jr. received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong, and as personal chef to President Francois Mitterand at the Elysee Palace in Paris.
"About the title" may belong to another edition of this title.