Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient. This item is unavailable.
28 ratings by Goodreads
Language: English
Published by Houghton Mifflin Harcourt, 1998
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Very good
£ 4.99
Item description from seller
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0395892546I4N10
- Title
- Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient
- Author
- Linda Griffith; Fred Griffith
- Publisher
- Houghton Mifflin Harcourt
- Publication year
- 1998
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0395892546
- ISBN 13
- 9780395892541
- Item weight
- 1.6 pounds
A comprehensive cookbook offers an array of two hundred outstanding garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties. Original. Tour.
"Synopsis" may belong to another edition of this title.
Synopsis
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
"About the title" may belong to another edition of this title.
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