Garde Manger: The Art And Craft Of The Cold Kitchen

The Culinary Institute of America

ISBN 10: 0764576631 ISBN 13: 9780764576638
Published by Hoboken, New Jersey, U.S.A., Second Edition, John Wiley and Sons, 2004
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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