Garde Manger: The Art And Craft Of The Cold Kitchen

Language: English

Published by Hoboken, New Jersey, U.S.A., Second Edition, John Wiley and Sons, 2004

0764576631 / 9780764576638

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Seller: Jean Blicksilver, Bookseller, Atlanta, GA, U.S.A.Jean Blicksilver, Bookseller

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Condition: Used - Very good

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Item description from seller

Hoboken, NJ, U.S.A., 2004, Second Edition, John Wiley and Sons; Near Fine Oversized Illustrated Hardcover; pictorial boards; 11 1/8" tall; 4to; 582 pages including glossary and recipe index, plus ix (9) pages at beginning of text; replete with recipes; many photographs; a small bump on each upper corner; tiny amount of wear at spine ends; tiny, mild stain on side exterior page edges; nice tight copy.

Seller Inventory # 21271

Title
Garde Manger: The Art And Craft Of The Cold Kitchen
Author
The Culinary Institute of America
Publisher
Hoboken, New Jersey, U.S.A., Second Edition, John Wiley and Sons
Publication year
2004
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0764576631
ISBN 13
9780764576638
Edition
2nd Edition
Seller catalogs
MISCELLANEOUS NONFICTION

Jean Blicksilver, Bookseller

Atlanta, GA, U.S.A.

5-star seller

AbeBooks seller since October 6, 2000

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Jean Blicksilver, Bookseller

GA, U.S.A.