Ganoderma
Sold by Ria Christie Collections, Uxbridge, United Kingdom
AbeBooks Seller since 25 March 2015
New - Hardcover
Condition: New
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Add to basketSold by Ria Christie Collections, Uxbridge, United Kingdom
AbeBooks Seller since 25 March 2015
Condition: New
Quantity: Over 20 available
Add to basketGanoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated Ganoderma into medicinal practices, being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being. In this context, the first volume of the book, titled Ganoderma: Cultivation, Chemistry and Medicinal Applications, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderma. It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts.
FEATURES
This book includes relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with Ganoderma.
Krishnendu Acharya, PhD, earned a master’s in botany at the University of Calcutta and then earned an MTech in biotechnology and a PhD at Jadavpur University. Prof. Acharya joined the University of Calcutta as a Lecturer of botany in 2004 and soon acceded to professorship in 2012. He has 25 years of research and teaching experience.
Somanjana Khatua, PhD, is an Assistant Professor in the Department of Botany, University of Allahabad, Uttar Pradesh, India. Earlier, she was appointed by the West Bengal Education Service and posted at Krishnagar Government College, West Bengal, India. She earned a master’s in botany and a PhD at the University of Calcutta. Her areas of interest include drug development, immunology, carbohydrate biology, natural products, medical mycology, and functional food.
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