THE GREAT CHICKEN COOKBOOK

Sinclair, Ellen

ISBN 10: 085558713X / ISBN 13: 9780855587130

Published by Golden Press, Gladesville,, 1982

Quarto, hardcover, VG in brown and orange pictorial boards. No dj. Australian publication of Women's Weekly; Pictorial endpapers. 45 pp. including index. Basic methods of cooking chicken, roasting, soups, cold dishes, chicken liver, restaurant recipes etc. Also sauces and stuffings, how to joint and bone a chicken and more. Seller Inventory # 65895

Synopsis:

Chicken is an amazingly versatile food. It can be poached, baked, sautéed, grilled, stir-fried, and roasted. Plus it can be dressed up or down, featured as the main dish at an elaborate dinner party or served as a quick low-fat meal at lunch. Whether you're looking for a great appetizer or tempting main dish, chicken is the easiest and most economical choice. Packed with helpful hints, The Great Chicken Cookbook offers more than 230 recipes in nine sections-from Snacks and Starters to Roasts and Picnics. Recipes Thai chicken salad Honey-soy chicken wings Chicken schnitzel Indian-style grilled chicken breasts Slow Cooker honey ginger chicken thighs Spicy chicken soup Chicken pot pie with chunky vegetablesWhat's more, this incredible book has features that ensure Easy-to-follow instructions Prep and cooking times Nutritional facts for the health-conscious cook Easy-to-identify symbols to identify quick (30 minutes or less) or low- fat recipes Full-color photos paired with every dish

Bibliographic Details

Title: THE GREAT CHICKEN COOKBOOK
Publisher: Golden Press, Gladesville,
Publication Date: 1982
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Dj
Book Type: Book