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Scott, Natalie [Natalie Vivian Scott], 1890-1958, and Caroline Merrick Jones [Caroline Elizabeth Merrick Jones], 1878-1973. Dorothy Dix (Foreword). Olive Ellzey Leonhardt, 1895-963 (front cover illustrator).

Published by New Orleans, LA: Scott & Jones, Publishers [Natalie Scott and Caroline Merrick Jones] - Wetzel Printing, Inc., December 1941.

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Seller: David Hallinan, Bookseller, Columbus, MS, U.S.A.David Hallinan, Bookseller

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Item description from seller

Seventh edition (as stated upon copyright page; first published 1933). [2], i-vi, 7-119, [1] pages. Paperback: H 23.25cm x L 15.5cm. Paper covers soiled and stained; vertical crease to Olive Leonhardt-illustrated front cover; spine paper abraded with ends worn. Foxing and stains to text block edges and to interior leaves. Binding remains firm. Popular 1930s-1940s New Orleans cookbook.

Seller Inventory # CVA-01580

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Bibliographic details

Title
GOURMET'S GUIDE TO NEW ORLEANS.
Author
Scott, Natalie [Natalie Vivian Scott], 1890-1958, and Caroline Merrick Jones [Caroline Elizabeth Merrick Jones], 1878-1973. Dorothy Dix (Foreword). Olive Ellzey Leonhardt, 1895-963 (front cover illustrator).
Publisher
New Orleans, LA: Scott & Jones, Publishers [Natalie Scott and Caroline Merrick Jones] - Wetzel Printing, Inc., December 1941.
Binding
Soft cover
Seller catalogs
Gastronomy

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