THE GOLDEN RATIO AND FIBONACCI NUMBERS

DUNLAP, RICHARD A

ISBN 10: 9810232640 / ISBN 13: 9789810232641

Published by WSPC, 1997

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Synopsis:

"This attractive and carefully written book addresses the general reader with interest in mathematics and its application to the physical and biological sciences ... this one will make a valuable addition to academic and personal libraries."

The Fibonacci Quarterly

 

In this invaluable book, the basic mathematical properties of the golden ratio and its occurrence in the dimensions of two- and three-dimensional figures with fivefold symmetry are discussed. In addition, the generation of the Fibonacci series and generalized Fibonacci series and their relationship to the golden ratio are presented. These concepts are applied to algorithms for searching and function minimization. The Fibonacci sequence is viewed as a one-dimensional aperiodic, lattice and these ideas are extended to two- and three-dimensional Penrose tilings and the concept of incommensurate projections. The structural properties of aperiodic crystals and the growth of certain biological organisms are described in terms of Fibonacci sequences.

Synopsis: In this text, the basic mathematical properties of the golden ratio and its occurrence in the dimensions of two- and three-dimensional figures with fivefold symmetry are discussed. In addition, the generation of the Fibonacci series and generalized Finobacci series and their relationship to the golden ratio are presented. These concepts are applied to algorithms for searching and function minimization. The Fibonacci sequence is viewed as a one-dimensional aperiodic, latice and these ideas are extended to two- and three-dimensional Penrose tilings and the concept of incommensurate projections. The structural properties of aperiodic crystals and the growth of certain biological organisms are described in terms of Fibonacci sequences.

Bibliographic Details

Title: THE GOLDEN RATIO AND FIBONACCI NUMBERS
Publisher: WSPC
Publication Date: 1997
Binding: Hardcover
Condition: Good