Una revisi�n detallada de todos los cap�tulos, incluyendo en cada uno un resumen de los aspectos m�s destacados. Se han a�adido 20 nuevos cap�tulos para cubrir aspectos relevantes de importancia creciente en las Ciencias de la Nutrici�n. La estructura de los diferentes cap�tulos responde a un criterio de �libro �til para la ense�anza�, centrado en los objetivos docentes y apoyado en im�genes y tablas que facilitan la comprensi�n de la materia. En cada tomo se agrupan los temas relacionados, manteniendo tambi�n una vinculaci�n directa entre tomos cuando ha sido necesaria. Cada tomo del tratado contiene un glosario de t�rminos para facilitar al lector la comprensi�n del texto. La versi�n digital contiene material complementario con cuestionarios de autoevaluaci�n que facilita al estudiante la preparaci�n de la materia. Este tratado a�na y armoniza las bases fisiol�gicas, bioqu�micas y moleculares de la nutrici�n con los conocimientos relativos a la composici�n y el valor nutritivo de los alimentos, la nutrici�n en el estado de salud y la nutrici�n cl�nica. Esta nueva edici�n consta de 193 cap�tulos agrupados por su tem�tica, en cinco tomos: I. Bases fisiol�gicas y bioqu�micas de la nutrici�n II. Bases moleculares de la nutrici�n III. Composici�n y calidad nutritiva de los alimentos IV. Nutrici�n humana en el estado de salud V. Nutrici�n y enfermedad El tomo I est� dedicado al estudio de las bases fisiol�gicas y bioqu�micas de la nutrici�n y aborda cada tema en profundidad y de forma muy actualizada. En esta nueva edici�n se incluyen nueve cap�tulos nuevos sobre el metabolismo de tejidos �rganos y sistemas. Esta base es esencial para la comprensi�n de los temas desarrollados en los restantes vol�menes de la obra y para entender los conceptos modernos de la nutrici�n. El Tratado de Nutrici�n 4� edici�n est� dirigido a estudiantes de grado y posgrado, a docentes y a los profesionales que, en su quehacer diario, atienden a adultos y a ni�os tanto en situaciones de salud como de enfermedad.

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