The Future of Plant Protein : Innovations, Challenges, and Opportunities

Language: English

Published by Springer, 2025

9819641896 / 9789819641895

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Druck auf Anfrage Neuware - Printed after ordering - This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities. Chapters cover emerging sources like duckweed, microalgae, quinoa, and hemp, comparing their nutritional aspects with traditional sources such as soybeans, beans, and nuts. Further chapters not only discuss the environmental impact, production methods, and potential applications of plant protein but also address barriers like consumer perception, affordability, and distribution. The book provides solutions from plant-based food companies to these challenges, tackling the rising global demand driven by population growth, income increase, urbanization, environmental awareness, health consciousness, and animal welfare concerns. Overall, it provides a summary of plant proteins, exploring their nutritional, environmental, and consumer-related aspects in the context of a shifting protein landscape.The book is relevant forfood scientists and technologists, nutritionists, policymakers, and professionals alike providing insights into plant-based diets and the future of food.…

Seller Inventory # 9789819641895

Title
The Future of Plant Protein : Innovations, Challenges, and Opportunities
Author
Kaiser Younis
Publisher
Springer
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9819641896
ISBN 13
9789819641895
Item weight
696 grams
Dimensions
241x160x22 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
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Einbeck, Germany 37574