Future Food Systems
Rickey Y. Yada
Sold by Rarewaves.com UK, London, United Kingdom
AbeBooks Seller since 11 June 2025
New - Soft cover
Condition: New
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Add to basketSold by Rarewaves.com UK, London, United Kingdom
AbeBooks Seller since 11 June 2025
Condition: New
Quantity: Over 20 available
Add to basketFuture Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability.Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future.
Seller Inventory # LU-9780443156908
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability.
Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today’s food systems, its challenges and its opportunities for the future.
Dr David Gray is the inaugural Provost and Vice-President (Academic) at The University of Niagara Falls, Canada. Prior to becoming, Provost David held the position of Dean of the Faculty of Agriculture and Principal of the Agricultural Campus of Dalhousie University, Nova Scotia for 10 years (2013-23). Before 2013 David had held Dean and Senior Leadership positions at 3 other Universities including Hartpury University, The University of Derby, and The NAFC Marine Centre – University of the Highlands & Islands, Shetland.
David’s academic interests lie in aquaculture and fisheries management, but he has a passion and enthusiasm for sustainable food production systems and feeding a global population of 10 billion people by 2050. He has held the position of Chair of the Nova Scotia Provincial Aquaculture Science Advisory Committee (2015-23); Chair of the International Agriculture Section of the North American Association of Public and Land-grant Universities (2019-21); a founding member of the North American Agricultural Advisory Network Steering Committee (2021-23); member of the Canadian Agricultural Human Resource Council taskforce (2021-23)
David gained his B.Sc (Hons) in Marine Biology from the University College of North Wales, Bangor, and his Ph.D from Rhodes University in South Africa. He is a Fellow of the Higher Education Academy and was awarded the Queen Elizabeth II Platinum Jubilee medal for services to agriculture and higher education in 2022.
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