Fundamentals of Protein Structure and Function

Buxbaum, Engelbert

ISBN 10: 0387263527 / ISBN 13: 9780387263526

Published by Springer, 2007

About this Item

In shrink wrap. Looks like an interesting title!

Seller Inventory # Q-0387263527

Bibliographic Details

• Title: Fundamentals of Protein Structure and Function
• Publisher: Springer
• Publication Date: 2007
• Language: English
• ISBN 10: 0387263527
• ISBN 13: 9780387263526
• Binding: Hardcover
• Condition: New
• Weight: 30 ounces

About this title

Synopsis

The textbook is clearly written, and is suitable for advanced students, e.g. during their master and PhD course time. It is very suited also for postdocs and young scientists as a textbook if they change fields in their research. The textbook represents a thorough and detailed description of the topics in each of the chapters. As the book selects very important topics of present fundamental research and relevant in medical biochemistry, it can supplement any of the text books in biochemistry and basic medicine already on the market.

The textbook is clearly written, and is suitable for advanced students, e.g. during their master and PhD course time. It is very suited also for postdocs and young scientists as a textbook if they change fields in their research. The textbook represents a thorough and detailed description of the topics in each of the chapters. As the book selects very important topics of present fundamental research and relevant in medical biochemistry, it can supplement any of the text books in biochemistry and basic medicine already on the market.

About the Author

Dr Buxbaum is a Biochemist with interest in enzymology and protein science. He has special experience with isolation of soluble and membrane proteins, assay development, enzyme kinetics, binding and transport studies. Dr. Buxbaum has taught courses in biochemistry, protein science, and molecular medicine at various universities.