Fundamentals of Food Science Technology Processing and Preservation
Published by Agri Horti Press, 2024
ISBN 10: 9387695778 (ISBN 13: 9789387695771)
- Hardcover
- New
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
AbeBooks seller since January 30, 2009
Condition: New
£ 45.50
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Item description from seller
About the Book A fundamental of food science technology processing and preservation is the transformation of raw ingredients into food, or of food into other forms. It typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Food Processing dates back to the prehistoric ages when crude processing incorporated slaughtering, fermenting, sun drying, preserving with salt, and several types of cooking. This book in indented primarily for the food science and technology students, teachers and researchers. This book provides up- to-date information of the food processing and preservation.
Seller Inventory # 153785
Bibliographic details
- Title
- Fundamentals of Food Science Technology Processing and Preservation
- Author
- Z A Fakunle
- Publisher
- Agri Horti Press
- Publication year
- 2024
- Condition
- New
- Binding
- Hardcover
Vedams eBooks (P) Ltd
New Delhi, India
AbeBooks seller since January 30, 2009
Shipping rates from India to U.S.A.
| Item | 20 to 24 business days | 4 to 7 business days |
|---|---|---|
| First item | £ 15.05 | £ 27.52 |
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You can pay with your credit card on AbeBooks.com.- Bank Draft
- Bank Wire Transfer
- Invoice
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We check every book for page mistake before they are shipped out. We take a lot of pain in our packing so that the books reach their destination in mint condition.
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