The Fundamentals of Food Engineering.

Published by Westport, Avi, ., 1963

Seller: Antiquariat Hubertus von Somogyi-Erdödy, Schleswig, GermanyAntiquariat Hubertus von Somogyi-Erdödy

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AbeBooks seller since August 14, 2015

Condition: Used

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Item description from seller

6 Bl., 592 S. mit Abb. Orig.-Leineneinband mit Rückentitel (berieben, leicht bestossen, hinterer Vorsatz gestempelt). - Buchblock an Stehkante mit Besitzvermerk, Exlibris. 1200.0.

Seller Inventory # 1436

Bibliographic details

Title
The Fundamentals of Food Engineering.
Author
Charm, Stanley E.
Publisher
Westport, Avi, .
Publication year
1963
Seller catalogs
Technik

Antiquariat Hubertus von Somogyi-Erdödy

Schleswig, Germany

4-star seller

AbeBooks seller since August 14, 2015

Shipping rates from Germany to U.S.A.

Item6 to 8 business days8 to 14 business days
First item£ 8.44£ 15.87
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Antiquariat

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Technik und Wissenschaft, schöne und seltene Bücher

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Antiquariat Hubertus von Somogyi-Erdödy

Germany