The Fundamentals of Food Engineering. 2nd edition.

Charm, Stanley E.

ISBN 10: 0870550942 ISBN 13: 9780870550942
Published by Avi Publishing Co Inc., 1971
Language: English
Condition: Used - Very good Hardcover

Sold by Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands

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Used - Hardcover

Condition: Used - Very good

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