The Fundamentals of Food Engineering. 2nd edition.

Charm, Stanley E.

ISBN 10: 0870550942 ISBN 13: 9780870550942
Published by Avi Pub. Co, 1971
Language: English
Condition: Used - Very good Hardcover

Sold by Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands

Association Member:

Heritage Bookseller
AbeBooks Seller since 7 October 1999

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 34.12
£ 25.51 shipping
Ships from Netherlands to U.S.A.

Quantity: 1 available

Add to basket