Functional and structural approaches in pasta development : The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 80.73
Quantity: 1 available
Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - This review examines the functional and technological roles of pulses in gluten-free food matrices, with a particular emphasis on their interactions with hydrocolloids. It describes how the biochemical architecture of pulse flours-defined by their protein, starch, fiber, and phenolic fractions-shapes rheological responses, water mobility, and dough structuring processes. Central attention is given to hydrocolloids, whose thickening, gelling, and stabilizing properties compensate for the absence of gluten, enhancing cohesion, mechanical resistance, and water management, and thereby improving the technological and sensory quality of legume-enriched gluten-free doughs.The review also explores the contributions of proteins, enzymes, and physical treatments in modulating dough structure, viscoelastic behavior, and thermal transitions. It highlights the ability of legume-derived ingredients to simultaneously enhance texture and nutritional value in gluten-free formulations. Additionally, a comprehensive bibliographic overview details the origin, physicochemical traits, and nutritional properties of major pulses, along with their technological uses within the agri-food sector.…
Seller Inventory # 9786209353734
- Title
- Functional and structural approaches in pasta development : The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality
- Author
- Sofiane Dairi
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 6209353738
- ISBN 13
- 9786209353734
- Item weight
- 96 grams
- Dimensions
- 220x150x4 mm
"Synopsis" may belong to another edition of this title.
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