Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12)

ISBN 10: 1493979442 ISBN 13: 9781493979448
Published by Springer, 2018
Language: English
Condition: New Soft cover

Sold by Mispah books, Redhill, SURRE, United Kingdom

AbeBooks Seller since 15 April 2021

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 165
£ 25 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket