Functional Properties of Goat and Buffalo Milk Proteins

Language: English

Published by LAP LAMBERT Academic Publishing Jan 2013, 2013

3659321281 / 9783659321283

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -Milk is one of the important and useful food for life and human health because it contains a large number of important nutrients and essential to the vitality of the body and safety.The dairy goats and buffaloes from dairy very useful for human health, especially proteins such milk which have distinct characteristics health and nutrition great in this book show many of these unique qualities of proteins of these animals, such as solubility and ability to emulsifying fat and composition of persistent foam and viscosity, which qualifies them for use in many industries food and pharmaceutical, as well as how this affectedOmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 272 pp. Englisch.

Seller Inventory # 9783659321283

Title
Functional Properties of Goat and Buffalo Milk Proteins
Author
Mahmoud Ibrahim Mahmoud Elsayed
Publisher
LAP LAMBERT Academic Publishing Jan 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659321281
ISBN 13
9783659321283
Item weight
423 grams
Dimensions
220x150x17 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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