Functional Herbal Foods: A Process and Product Development

Published by IIP Iterative International Publishers, 2025

ISBN 10: 9362521776 (ISBN 13: 9789362521774)

  • Softcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Softcover

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Item description from seller

Herbs have been used as food and medicine for centuries. In recent era, an interest in “natural health” and the use of herbs and its products has been increasing. It plays a significant role in the maintenance of the quality of human life through offering an abundant source of antioxidants and medicinal constituents. The utility of these incredible valuable food sources appears in the history of many parts of the world. It has also suggested several forms viz. paste, tray dried and freeze dried powders and solvent extracted herbal ingredients for incorporation into foods. Food technologists are finding the ways to incorporate these herbal nutraceuticals into food products without having any adverse effect on their aesthetic quality. Hundreds of food processed products are availing in the form of jams, jellies, squashes, ready to eat, ready to cook, herbal powders and enriched health drinks with herbs. The food industry has been showing an immense interest in developing new technologies that allow processing of new herbal food products with less quality changes. Still much attention has been attempted to resolve the biologically active ingredients and their physiological health benefits so that they could be extracted and incorporated into a food matrix to prepare/formulate functional foods. Nowadays, herbal foods have received high interests due to their potential nutritional, safety and therapeutic effects. The interest in herbal foods continues to grow, powered by progressive research efforts to identity the properties, bioactive components and potential applications and which are coupled with public interest and consumer demand. In this context, authors developed a process and technology development of herbal foods and acknowledge the Inntellectual Property of India for filing a patent.

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Bibliographic details

Title
Functional Herbal Foods: A Process and Product Development
Author
Jhansi Donadi & Manjula Kola
Publisher
IIP Iterative International Publishers
Publication year
2025
Condition
New
Binding
Soft cover

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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