Functional Foods and their Implications for Health Promotion
Language: English
Published by Elsevier Inc Dez 2022, 2022
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 253.70
Quantity: 1 available
Add to basketItem description from seller
Neuware - Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource.
Seller Inventory # 9780128238110
- Title
- Functional Foods and their Implications for Health Promotion
- Author
- Ioannis Zabetakis
- Publisher
- Elsevier Inc Dez 2022
- Publication year
- 2022
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0128238119
- ISBN 13
- 9780128238110
- Item weight
- 938 grams
- Dimensions
- 279x216x21 mm
Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource.
- Uses flow diagrams to highlight the effects of processing on produced functional foods
- Combines information on the production/formulation of the food with data on bioactivities and bioavailability
- Presents whole foods and not food components while also focusing on functionality and availability
"Synopsis" may belong to another edition of this title.
About the Author
http://scieng.ul.ie/departments/life-sciences/people/dr-ioannis-zabetakis
Twitter Handle: @yanzabet
Ronan Lordan carried out his undergraduate studies at the University of Limerick, graduating with a first-class honors Bachelor of Science degree in Biological Sciences and Education in 2015. Ronan taught Leaving Certificate Biology and Chemistry in Irish second-level schools before returning to the University of Limerick in 2016 to begin his PhD scholarship to study the role of dietary polar lipids in inflammation and cardiovascular disease. Ronan has lectured on various topics including lipids chemistry, genetics, and health. Ronan has published several peer-reviewed papers. His research interests include: (a) elucidating the structures of bioactive polar lipids in various foods; (b) developing novel functional foods and nutraceuticals against cardiovascular disease; and (c) discerning the mechanisms of platelet-activating factor-induced systemic inflammation. Ronan is the process of completing his PhD.
Twitter Handle: @el_ronan
Dr Alexandros Tsoupras studied Chemistry-Biochemistry (BSc, MSc and PhD; Department of Chemistry, National and Kapodistrian University of Athens, Greece), with scholarships, where he also worked as a Postgraduate-Postdoctoral Research-Teaching Associate, and then at the "Albany Medical College" (NY, USA). Alexandros was also a Lecturer in Greek Colleges, a Public Servant-Scientist, and then a Post-Doctoral Research-Teaching Associate at the University of Limerick (Department of Biological Sciences), Ireland, where he was promoted as an Assistant Professor, while since 2023 he is an Assistant Professor at the Democritus University of Thrace (Department of Chemistry, Kavala, Greece). He studies the implications of thrombo-inflammation and oxidative stress in chronic diseases, as well as the anti-inflammatory and antioxidant properties of several natural bioactives and/or synthetic compounds, as ingredients for functional foods, cosmetics and/or drugs with health promoting effects, with participations in more than 80 scientific publications (2500 references, h-index=24, Scopus), in Scientific Conferences and patents-inventions
Dipak Ramji is Professor of Cardiovascular Science at the School of Biosciences in Cardiff University. He received his BSc (Hons) degree (Biochemistry) and his PhD (Molecular Biology) from the University of Leeds. This was followed by post-doctoral research at the European Molecular Biology Laboratory (Heidelberg) and the Istituto di Ricerche di Biologia Molecolare P. Angeletti (Rome) with fellowships from the Royal Society and the EU. His research is focused on understanding how natural products regulate cellular processes in heart disease with the goal of attaining deeper mechanistic insight and identifying preventative/therapeutic agents. He has published over 150 research articles and is an Editorial Board member of 16 international journals; regular organizing committee member, speaker and track/session chair at international conferences on heart disease; involved in grant evaluation for over 20 organizations; and supervised over 25 PhD students.
"About the title" may belong to another edition of this title.
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