Functional Foods and Biotechnology : Biotransformation and Analysis of Functional Foods and Ingredients

Book 3 of 3: Food Biotechnology

Shetty, Kalidas (EDT); Sarkar, Dipayan (EDT)

ISBN 10: 0367429217 ISBN 13: 9780367429218
Published by CRC Press, 2020
Language: English
Condition: New Hardcover

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