Functional Food Engineering for Disease Prevention (Paperback)

Language: English

Published by LAP Lambert Academic Publishing, 2026

6630142209 / 9786630142204

  • Softcover
  • New
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Paperback. In an era when chronic diseases consume nearly 90% of America's staggering healthcare expenditure, this groundbreaking book presents a transformative solution rooted not in pharmaceuticals, but in the very food we eat. Functional Food Engineering for Disease Prevention offers a comprehensive, science-based blueprint for redesigning our food supply to actively combat inflammation, oxidative stress, insulin resistance, and the other molecular drivers of heart disease, diabetes, obesity, and cancer. Spanning the full spectrum from biochemical mechanisms to advanced nanoencapsulation technologies, and from regulatory navigation to national policy reform, this work demonstrates that prevention is not only medically superior but economically imperative-delivering returns of five to ten dollars for every dollar invested. Through a compelling integration of cutting-edge food science, public health strategy, and consumer psychology, this book envisions a future where our plates become our most powerful medicine. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9786630142204

Title
Functional Food Engineering for Disease Prevention (Paperback)
Author
Nahid Najafi
Publisher
LAP Lambert Academic Publishing
Publication year
2026
Condition
new
Binding
Paperback
Language
English
ISBN 10
6630142209
ISBN 13
9786630142204

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

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