Functional Additives for Bakery Foods

Language: English

Published by Springer US, 1995

0442003536 / 9780442003531

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisOxidants. Reductants and mix reducers. Emulsifiers and dough strengtheners. Enzymes. High molecular weight additives. Leavening agents. Individual baked food products.KlappentextThis book sur.

Seller Inventory # 5916480

Title
Functional Additives for Bakery Foods
Author
Clyde E. Stauffer
Publisher
Springer US
Publication year
1995
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0442003536
ISBN 13
9780442003531

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 41.98£ 41.98
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268