Fruit And Vegetable Flavour: Recent Advances & Future Prospects
Language: English
Published by Woodhead Publishing, 2008
Series: Book 65 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
AbeBooks seller since April 17, 2013
Item description from seller
Seller Inventory # ABBB-55775
- Title
- Fruit And Vegetable Flavour: Recent Advances & Future Prospects
- Publisher
- Woodhead Publishing
- Publication year
- 2008
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1845691830
- ISBN 13
- 9781845691837
- Series
- Book 65 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Key Features: reviews the chemical basis of fruit and vegetable flavour and current methods for improvement; discusses the possibilities and limitations for flavour enhancement by selection and breeding; illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement.
Contents: Part 1 Introduction: Flavour quality of fruit and vegetables: are we on the brink of major advances? Consumer acceptance of fruit and vegetables: the role of flavour and other quality attributes; Economic valuation of fruit and vegetable taste: issues and challenges. Part 2 Flavour formation during growth and postharvest flavour changes: Formation of fruit flavour; Formation of vegetable flavour; Postharvest flavour deployment and degradation in fruits and vegetables; Importance of texture in fruit and vegetables and its interaction with flavour; Production of off-flavours in fruit and vegetables under fermentative conditions. Part 3 Flavour management: Fruit and vegetable flavour improvement by selection and breeding: possibilities and limitations; Role of maturity for improved fruit flavour; Process flavours of allium vegetables. Part 4 Genetic background and future prospects: Genetic background of flavour: the case of the tomato; Genes involved in the biosynthesis of aroma volatiles in fruit and vegetables and biotechnological applications; Role of the metabolome diversity in fruit and vegetable quality: multifunctional enzymes and volatiles; High throughput flavour profiling of fruit.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Romtrade Corp.
STERLING HEIGHTS, MI, U.S.A.
AbeBooks seller since April 17, 2013
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