Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Book 2 of 46: Food Engineering

Lozano, Jorge E.

ISBN 10: 0387306145 ISBN 13: 9780387306148
Published by Springer, 2006
Language: English
Condition: Used - Fine Hardcover

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Used - Hardcover

Condition: Used - Fine

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