How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home (Paperback)

Nicole Weston

14 ratings by Goodreads

Language: English

Published by Storey Publishing, North Adams, 2014

1612123775 / 9781612123776

Series: Book 22 of 26 - Storey Basics

  • Softcover
  • New
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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Softcover

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Paperback. Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS(R) guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavours, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights. Shows you the author's method and then offers recipes for 56 flavours, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. This title also offers festive flavours for the holidays, including candy cane. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781612123776

Title
How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home (Paperback)
Author
Nicole Weston
Publisher
Storey Publishing, North Adams
Publication year
2014
Condition
new
Binding
Paperback
Language
English
ISBN 10
1612123775
ISBN 13
9781612123776
Series
Book 22 of 26: Storey Basics

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days7 to 60 business days
First item£ 37.00£ 37.00
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