The Frozen Food Cook Book [guide for Buying, Preparationa Dn Cooking of Packaged Frozen Foods, and the Home Freezing of Fresh Foods, Cookbook/recipe Collection Specific to This technique/method, 400 Recipes, 800 Menus for Daily meals]

Simpson, Jean I. And Demetria M. Taylor with the Frozen Food Foundation

Published by Simon and Schuster 1948, 1948
Condition: Used Hardcover

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Used - Hardcover

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