Frontiers of Flavour Science

Schiebele, Peter (Hrsg.)/ Engel, Karl H (Hrsg.)

ISBN 10: 3000055568 ISBN 13: 9783000055560
Published by Deutsche Forschungsanstalt für Lebensmittelchemie, 2000
Language: English
Condition: Used Hardcover

Sold by Celler Versandantiquariat, Eicklingen, Germany

Association Member:

AbeBooks Seller since 5 July 2022

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Price:
£ 74.77
£ 32.45 shipping
Ships from Germany to U.S.A.

Quantity: 1 available

Add to basket