Fromage : le guide du connaisseur

Language: French

Published by Modus Vivendi, Laval (Québec), 1963

2895232164 / 9782895232162

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Seller: 2Wakefield, Wakefield, QC, Canada2Wakefield

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Hardcover

Condition: Used - Near fine

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Item description from seller

224 pages. 22 cm. Couverture rigide illustrée. Illustrations en couleur. Index. Très bon.

Seller Inventory # 268

Title
Fromage : le guide du connaisseur
Author
Judy Ridgway. Traduction : Marie-Line Hillairet
Publisher
Modus Vivendi, Laval (Québec)
Publication year
1963
Condition
Near Fine
Binding
Hardcover
Language
French
ISBN 10
2895232164
ISBN 13
9782895232162
Seller catalogs
Cookbook / Cuisine

2Wakefield

Wakefield, QC, Canada

5-star seller

AbeBooks seller since February 1, 2010

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Local history, Quebec and Canada History

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2Wakefield

QC, Canada