Frites: Over 30 Gourmet Recipes for All Kinds of Fries, Chips and Dips. This item is unavailable.
Language: English
Published by Jacqui Small, 2014
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - As new
£ 6.07
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1909342602I2N00
- Title
- Frites: Over 30 Gourmet Recipes for All Kinds of Fries, Chips and Dips
- Author
- De La Forest, Anne
- Publisher
- Jacqui Small
- Publication year
- 2014
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1909342602
- ISBN 13
- 9781909342606
- Item weight
- 1.82 pounds
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination
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About the Author
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