Fried Chicken
Fowler, Damon Lee
ISBN 10: 0767901835 ISBN 13: 9780767901833
Published by Clarkson Potter, 1999
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00084304939
Synopsis:
A gathering from around the world of delicious pan-fry, stir-fry, and deep-fry chicken recipes includes seventy-five recipes, including Indian Fried Chicken Malabar, suggestions from the Caribbean, classic American dishes, and much more. Original. Tour.
About the Author: Damon Lee Fowler is the author of Beans, Greens, and Sweet Georgia Peaches and Classical Southern Cooking, which was nominated for two IACP/Julia Child Cookbook Awards and a James Beard Award. A nationally recognized authority on Southern cooking, he lives in Savannah, Georgia.
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Bibliographic Details
Title: Fried Chicken
Publisher: Clarkson Potter
Publication Date: 1999
Binding: Soft cover
Condition: Very Good