Fresh Pantry : Eat Seasonally, Cook Smart, and Learn to Love Your Vegetables
Language: English
Published by Skipstone Press, 2014
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 4.66
Quantity: 1 available
Add to basketItem description from seller
CLICK HERE to download a free section from Fresh Pantry --*Original, inventive, and delicious recipes, highlighting multiple uses for some of our most common seasonal ingredients --*Based on the author's popular monthly e-short series --*Buy local, be thrifty, and keep a sustainable kitchen Amy Pennington's bestselling book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, introduced new homemakers to clever cooking concepts and ingredients, provided experienced cooks with organizational inspiration, and helped cooks of all skill levels create sustainable and thrifty kitchens. But while Urban Pantry focused on shelf-stable, dried, or preserved goods, Fresh Pantry shows cooks how to eat a seasonal diet --fresh vegetables and fruits that will offer your palate a variety of foods in sync with the seasons. As anyone trying to eat locally all year long knows, the winter gets difficult: Walking the local aisles of a well-stocked produce section or around your neighborhood farmers market, you find few options -- onions, cabbage, and kale, oh my In summer, of course, the season is bountiful, but the dishes most people make at home tend to be one note -- how many times can we eat the same tomato-caprice salad or grilled zucchini? From January to December, Fresh Pantry features 120 creative yet healthy and doable recipes centered on 12 choice seasonal vegetables and fruits; accessible and clever advice on growing, storing, and using seasonal ingredients; lush and inspirational photographs; detailed resources for sustainable eating; and the exuberant energy that marked Pennington's first book. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month.…
Seller Inventory # 00096451910
- Title
- Fresh Pantry : Eat Seasonally, Cook Smart, and Learn to Love Your Vegetables
- Author
- Amy Pennington
- Publisher
- Skipstone Press
- Publication year
- 2014
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1594858179
- ISBN 13
- 9781594858178
*Based on the author's popular monthly e-short series
*Buy local, be thrifty, and keep a sustainable kitchen
Amy Pennington's bestselling book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, introduced new homemakers to clever cooking concepts and ingredients, provided experienced cooks with organizational inspiration, and helped cooks of all skill levels create sustainable and thrifty kitchens. But while Urban Pantry focused on shelf-stable, dried, or preserved goods, Fresh Pantry shows cooks how to eat a seasonal diet --fresh vegetables and fruits that will offer your palate a variety of foods in sync with the seasons.
As anyone trying to eat locally all year long knows, the winter gets difficult: Walking the "local" aisles of a well-stocked produce section or around your neighborhood farmers market, you find few options -- onions, cabbage, and kale, oh my! In summer, of course, the season is bountiful, but the dishes most people make at home tend to be one note -- how many times can we eat the same tomato-caprice salad or grilled zucchini?
From January to December, Fresh Pantry features 120 creative yet healthy and doable recipes centered on 12 choice seasonal vegetables and fruits; accessible and clever advice on growing, storing, and using seasonal ingredients; lush and inspirational photographs; detailed resources for sustainable eating; and the exuberant energy that marked Pennington's first book.
"Synopsis" may belong to another edition of this title.
About the Author
AMY PENNINGTON is an organic gardener and all around food enthusiast. She worked for renowned chef Tom Douglas as a marketing manager and radio producer for several years before launching two businesses of her own: Go Go Green Garden, an edible gardening business that creates and maintains sustainable gardens for urbanites, and Urban Garden Share, a service connecting gardeners without dirt to neighbors willing to share their yards. A regular contributor to Edible Seattle, Amy lives in Seattle, Washington.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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