Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Meera Sodha
ISBN 10: 0241200423 ISBN 13: 9780241200421
Published by Penguin Books Ltd, 2016
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About this Item
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FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!
________________________________
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.
Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:
- MUSHROOM AND WALNUT SAMOSAS
- OVEN-BAKED ONION BHAJIS
- STICKY MANGO PANEER SKEWERS
- SALTED PEANUT AND JAGGERY KULFI
Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
________________________________
'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
About the Author: Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
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Bibliographic Details
Title: Fresh India: 130 Quick, Easy and Delicious ...
Publisher: Penguin Books Ltd
Publication Date: 2016
Binding: Hardback
Condition: New
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Fresh India: An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day
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Fig Tree/Penguin, 2016
ISBN 10: 0241200423
ISBN 13: 9780241200421
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ISBN 10: 0241200423
ISBN 13: 9780241200421
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Hardcover. Condition: new. Hardcover. Winner of the Observer Food Monthly's Best New Cookbook Award 2017From the author of top ten bestseller Made In IndiaWith over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780241200421
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Hardback. Condition: New. FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.________________________________'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times. Seller Inventory # LU-9780241200421
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