Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Meera Sodha

ISBN 10: 0241200423 / ISBN 13: 9780241200421

Published by Fig Tree 07/07/2016, 2016

About this Item

This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9780241200421

Bibliographic Details

• Title: Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
• Publisher: Fig Tree 07/07/2016
• Publication Date: 2016
• Language: English
• ISBN 10: 0241200423
• ISBN 13: 9780241200421
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA

There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!
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This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.

Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:

- MUSHROOM AND WALNUT SAMOSAS
- OVEN-BAKED ONION BHAJIS
- STICKY MANGO PANEER SKEWERS
- SALTED PEANUT AND JAGGERY KULFI

Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.

All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
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'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian

'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

About the Author

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.