Fresh Food Fast
Language: English
Published by HarperCollins Publishers Inc, 2004
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 4.44
Quantity: 4 available
Add to basketItem description from seller
Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award-winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare. In Fresh Food Fast, a Food & Wine Best of the Best Cookbook, Berley provides 48 sophisticated home-cooked vegetarian meals--12 for each season. You'll find recipes for appetizers, mains, side dishes, and desserts, as well as shopping lists, lavish color photos, and game plans that take you step-by-step through each menu. "Fast" food does not have to be prepackaged and bland. Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any day of the week.
Seller Inventory # 00095158960
- Title
- Fresh Food Fast
- Author
- Peter Berley
- Publisher
- HarperCollins Publishers Inc
- Publication year
- 2004
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0060515147
- ISBN 13
- 9780060515140
Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare.
In Fresh Food Fast, a Food & Wine Best of the Best Cookbook, Berley provides 48 sophisticated home-cooked vegetarian meals—12 for each season. You’ll find recipes for appetizers, mains, side dishes, and desserts, as well as shopping lists, lavish color photos, and game plans that take you step-by-step through each menu.
“Fast” food does not have to be prepackaged and bland. Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any day of the week.
"Synopsis" may belong to another edition of this title.
From the Back Cover
From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour
Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not.
True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu.
Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike:
Spring
bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits, poached eggs, and chives
summer
spicy corn frittata with tomatoes and scallionscucumber salad
fall
pasta with spicy cauliflower, chickpeas, and cherry tomatoespan-grilled radicchio salad with honey- balsamic glaze over frisée
winter
balsamic-roasted seitan with cipollini onionsgarlic mashed potatoes and parsnips
Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio.
In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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