Fresh Flavors From Israel

Ruth Oliver, Orly Pely-Bronshtein, Shaily Lipa-Angel

ISBN 10: 9657279038 / ISBN 13: 9789657279038

Published by Al Hashulchan, 2010

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # L13I-06055

Synopsis:

For the coming holiday season Al Hashulchan offers yet another tempting collection of recipes for those interested in the Israeli cooking. "Fresh Flavors from Israel" contains over 60 delicious recipes fit for every occasion. Some of them appear in both books. "You simply cannot write a book about local cooking without hummus or roasted eggplant salads." explains Janna Gur who edited this collection, "but the focus is on the new and unexpected." And so among the street foods in addition to falafel you can find Iraqi sabich (eggplants and hardboiled eggs combo), Tunisian sandwich with pickled lemons or eija - herbed omelet, served in a pita. Instead of the familiar chopped liver "Fresh Flavors" offer you "Hommage to Chopped liver" - an elegant entrée based on the ingredients of this Ashkenazi classic. Favourite summertime snack of watermelon and salty cheese (gvina melucha) is served as an attractive dessert and ubiquitous Jewish chicken soup is enhanced by aromatic Hawaiij spice mix from the Yemenite cuisine. The book also contains zesty salads, hearty soups and casseroles for family dinners, festive dishes for the major Jewish holidays and a selection of mouth-watering desserts.

Bibliographic Details

Title: Fresh Flavors From Israel
Publisher: Al Hashulchan
Publication Date: 2010
Binding: Soft cover
Condition: Very Good