The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates. This item is unavailable.
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Language: English
Published by Regan Books, 2003
- Hardcover
- Used
Seller: Open Books, Chicago, IL, U.S.A.Open Books
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Hardcover
Condition: Used - Very good
£ 1.53
Item description from seller
Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Seller Inventory # mon0000789454
- Title
- The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
- Author
- Browne, Rick
- Publisher
- Regan Books
- Publication year
- 2003
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 006052720X
- ISBN 13
- 9780060527204
The author of Barbecue America presents a range of deep-fat-frying recipes culled from his years of visits to barbecue and food festivals throughout the country, offering additional information on frying safety.
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