French Pastry at the Ritz Paris
Perret, François/ Winkelmann, Bernhard (Photographer)
ISBN 10: 1419744305 ISBN 13: 9781419744303
Published by Harry N Abrams Inc, 2020
New
Hardcover
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Revaluation Books, Exeter, United Kingdom
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About this Item
Description:
197 pages. 11.50x9.00x0.75 inches. In Stock. Seller Inventory # 1419744305
Synopsis:
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret’s favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.
About the Author:
François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.
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Bibliographic Details
Title: French Pastry at the Ritz Paris
Publisher: Harry N Abrams Inc
Publication Date: 2020
Binding: Hardcover
Condition: Brand New